Years from now

My goals in this career, this life, may be small--but to me, they are, like my food, simplistically satisfying.

In no set time:

1-- To leave inspiration, gratitude, and recipes behind in places that i learn; to learn from these places, yes, but also to give back memorably

2-- To plan, cut, and cook with unabashed confidence

3--To taste, experiment, and learn with unabashed passion

4--to have 'signatures;' recipes that are mine

5--to have a place that is mine to share such in; family and friends and familial, friendly strangers to share such with

6--intimacy with food, farming, and those who love and appreciate food and farming

7--a line of purchasable foods; stamattina in logo

8--my ideal bread

9--to be "home" for dinner

10--a sense of pride in what i do from me. my food, my choices, my art, my heart, just a something that is mine; and tasty